Harsh, Sharma and Gaurav, Kumar and Ayush Vyas, Kukkillaya (2019) Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Guggul, Byadgi chilli, supercritical extraction, HPLC analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 May 2019 05:50 |
| Last Modified: | 23 May 2019 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/13992 |
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