Quality Assessment of Commercial Yogurt.

Isha, Shukla (2019) Quality Assessment of Commercial Yogurt. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactose intolerance, gastrointestinal disorders, inflammatory bowel disease, irritable bowel disease, fermented milk
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	23 May 2019 06:05
Last Modified:	23 May 2019 06:05
URI:	http://ir.cftri.res.in/id/eprint/13994

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