Preparation of shelf stable milk product using freeze dried probiotic culture.

Ragul Kumar, N. (2019) Preparation of shelf stable milk product using freeze dried probiotic culture. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	probiotic product, probiotic culture, cryoprotectant, lactic acid bacteria, Tomato juice medium
Subjects:	600 Technology > 08 Food technology > 27 Dairy products 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2019 04:37
Last Modified:	24 May 2019 04:37
URI:	http://ir.cftri.res.in/id/eprint/14021

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