Egg Yolk Fractions and their Functional Properties.

Ravi Kumar, N. (2019) Egg Yolk Fractions and their Functional Properties. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Liquid egg yolk, polysaccharides, food applications
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	24 May 2019 06:25
Last Modified:	24 May 2019 06:25
URI:	http://ir.cftri.res.in/id/eprint/14025

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