Sowmya, D. (2019) Co-pigmentation of anthocyanin and development of food formulation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | underutilized fruits, C. spinarum, M. alba, ready to serve beverage, anthocyanin, |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2019 06:29 |
| Last Modified: | 27 May 2019 06:29 |
| URI: | http://ir.cftri.res.in/id/eprint/14037 |
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