Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake.

Akhila, V. (2019) Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	vegan cake, jaggery, sugar replacement, egg replacer, chia seeds, desiccated coconut flour
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 May 2019 09:24
Last Modified:	27 May 2019 09:24
URI:	http://ir.cftri.res.in/id/eprint/14046

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