![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Flour Heat Treatment and Scale Up Operation for the development of speciality flour for Cake Making.
Varalakshmi, V. (2019) Flour Heat Treatment and Scale Up Operation for the development of speciality flour for Cake Making. [Student Project Report] (Submitted)
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Varalakshmiii.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | flour heat treatment, cake making, scale up operation |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 May 2019 09:32 |
| Last Modified: | 27 May 2019 09:32 |
| URI: | http://ir.cftri.res.in/id/eprint/14047 |
Actions (login required)
 |
View Item |