Archana, Gopalrao Lamdande (2018) Wet processing for value added products from coconut (Cocos nucifera L.). Doctoral thesis, Academy of Scientific and Innovative Resarch.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | membrane processing, tender coconut water, coconut grating, minimal processing, TCW powder |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 May 2019 08:29 |
| Last Modified: | 28 May 2019 08:29 |
| URI: | http://ir.cftri.res.in/id/eprint/14057 |
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