Siddharth, Priyadarshi (2018) Characterization, processing and value addition to coriander (Coriandrum sativum L.) foliage. Doctoral thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Coriander, spice crop, drying, dried green coriander foliage, coriander paste, panipuri spice mix |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 May 2019 05:40 |
| Last Modified: | 30 May 2019 05:40 |
| URI: | http://ir.cftri.res.in/id/eprint/14083 |
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