Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer.

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Raghavarao, K. S. M. S. (2019) Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer. Sensors and Actuators B, 290. pp. 110-117. ISSN 0925-4005

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Abstract

Chloramphenicol is a potent drug used to treat a variety of bacterial infections.
However, due to its toxic effects on human health, use of chloramphenicol is banned
in food-producing animals, emphasizing the necessity for its ultrasensitive detection.
A molecular beacon-based fluorescent sensing method was developed for the
purpose. Fluorophore- and quencher-tagged oligonucleotides complementary to
aptamer recognising chloramphenicol were hybridized to construct an aptaswitch
sensor complex. On analyte binding the fluorescence was turned on, due to desorption of quencher-oligonucleotide from the complex. With optimized
concentrations, the linear range of detection was observed to be from 10 pg mL-1 to
107 pg mL-1 of CAP and LOD in buffer was estimated to be 0.987 pg mL-1. In a
modified fluorescence turn-off approach, the aptamers were immobilized through
maleimide chemistry on microplates to improve detection limit and resolution. In this
format, only fluorophore-oligonucleotide was hybridized to the aptamer which could
be detached in presence of chloramphenicol, turning the aptaswitch off. This
oligonucleotide was removed to avoid background interference leading to higher
resolution and sensitive detection (detection limit 0.039 pg mL-1), with a linear range
from 1 pg mL-1 to 104 pg mL-1 and regression coefficient 0.99. The performance of
the aptaswitch sensor was tested in real honey samples where it showed excellent
reproducibility, selectivity, accuracy and a detection limit of 0.285 pg mL-1, which is
considerably lower than previously reported biosensors.

Item Type: Article
Uncontrolled Keywords: Chloramphenicol, aptasensor, fluorescent switch, molecular beacon, food safety
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry
600 Technology > 08 Food technology > 13 Quality control > 02 Safety
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 04 Jun 2019 09:06
Last Modified: 04 Jun 2019 09:06
URI: http://ir.cftri.res.in/id/eprint/14133

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