Apoorva, Rawal (2019) Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Whey glycoproteins, goat, donkey milk, N-glycans, Liquid chromatography high resolution mass spectrometry |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 16 Protein Biochemistry 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Jul 2019 08:46 |
| Last Modified: | 10 Jul 2019 08:46 |
| URI: | http://ir.cftri.res.in/id/eprint/14145 |
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