Biochemical Screening of Food Molecules for Neurodegeneration.

DeepaDarshan, Urs (2019) Biochemical Screening of Food Molecules for Neurodegeneration. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	neurodegenerative disorders, natural antioxidants
Subjects:	600 Technology > 01 Medical sciences 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Jul 2019 10:26
Last Modified:	10 Jul 2019 10:26
URI:	http://ir.cftri.res.in/id/eprint/14148

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