Saleha, Sabir (2019) Studies on development of value added products from beetroot and evaluation of its quality characteristics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | value added product, beetroot, beetroot powder, beetroot pulp, fortified bar |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jul 2019 06:30 |
| Last Modified: | 15 Jul 2019 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/14176 |
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