Somya, Gupta (2019) Studies on fermentation of tender coconut water by lactobacillus species. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Coconut water, Proximate analysis, Fermentation, L.plantarum, L.fermentum |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Jul 2019 08:56 |
| Last Modified: | 15 Jul 2019 08:56 |
| URI: | http://ir.cftri.res.in/id/eprint/14187 |
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