Chemical analysis of beet concentrate nanoemulsion and its biological study.

Sowmya, S. (2019) Chemical analysis of beet concentrate nanoemulsion and its biological study. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	nanoemulsion, beet root, chemical properties, nanoencapsulation
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Jul 2019 09:12
Last Modified:	15 Jul 2019 09:12
URI:	http://ir.cftri.res.in/id/eprint/14189

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