Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties.

Sreejith, Suprasannan (2019) Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Glycosaminoglycans, bovine milk, anti-obesity effect, DPP4 inhibition
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Molecular Nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Jul 2019 09:19
Last Modified:	15 Jul 2019 09:19
URI:	http://ir.cftri.res.in/id/eprint/14190

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