Development of Green Coffee Enriched Probiotic Yogurt.

Supriya, Maity (2019) Development of Green Coffee Enriched Probiotic Yogurt. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	green coffee extract, novel multifunctional set-yogurt, probiotic yogurt
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Jul 2019 10:24
Last Modified:	15 Jul 2019 10:24
URI:	http://ir.cftri.res.in/id/eprint/14192

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