Estimation of free glutamate in instant noodles.

Swati, Singh (2019) Estimation of free glutamate in instant noodles. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Monosodium glutamate, umami taste, Chinese restaurant syndrome
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Jul 2019 10:33
Last Modified:	15 Jul 2019 10:33
URI:	http://ir.cftri.res.in/id/eprint/14194

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