Manoj, Prabhakaran and Sravan Kumar, Sandopu and Giridhar, P. (2019) In vitro shoot multiplication of Rumex vesicarius L., and quantification of ascorbic acid and major phenolics from its leaf derived callus. 3 Biotech, 9 (353).
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Abstract
An optimised method for enhanced in vitro shoot multiplication of Rumex vesicarius (Polygonaceae)—a branched succulent herb—was achieved. The in vitro seed pre-treatment with 4% urea was able to show 95% seed germination on MS medium within 2 weeks of culturing. In vitro shoot bud induction from shoot tip explants was best in the presence of 2 mg L−1 kinetin on Murashige and Skoog medium (MS medium), wherein 8.3 shoots/explants were observed. Shoot elongation was found to be high (3.75 ± 0.5 cm) in 2 mg L−1 BA comprising medium. The transfer of micro-shoots on to MS medium comprising 1.5 mg L−1 IBA and 1% activated charcoal (w/v) supported efficiently in vitro rooting (2.5–4.0 cm) in 3–4 weeks. Upon hardening, 70% rooted plants survived under greenhouse conditions. Though friable callus was produced on MS medium-containing 2 mg L−1 BA followed by 3 mg L−1 BA, no organogenesis was noticed. The ascorbic acid content of 78.62 ± 0.25 mg 100 g−1 FW was recorded in callus cultures grown on medium supplemented with 2 mg L−1 BA, and it is 1.74-fold more compared to normal ex vitro leaves of the same age. In vitro raised plant leaf showed 1.98-fold more ascorbic acid (89.42 ± 0.18 mg 100 g−1 FW) to that of ex vitro leaves. The total phenolic content was found to be 60 mg in callus as compared to 610 mg (per 100 g GAE FW) of ex vitro leaves. The major phenolic compounds quantified were synergic, chlorogenic, ferulic, and generic acids, respectively. This optimised protocol will facilitate to pursue scale-up studies for in vitro ascorbic acid production and also to further investigate the kinetics of biosynthetic pathway genes involved.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Ascorbic acid · Shoot tips · Organogenesis · Silver nitrate · Multiple shoots |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture 600 Technology > 08 Food technology > 16 Nutritive value |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Feb 2020 05:49 |
| Last Modified: | 27 Feb 2020 05:49 |
| URI: | http://ir.cftri.res.in/id/eprint/14218 |
