Quinoa - Processing and Value Addition.
Nikhitha, Katta (2018) Quinoa - Processing and Value Addition. [Student Project Report] (Submitted)
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008 Investigation - Nikitha Katta.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Quinoa- processing, value addition, quinoa based product, cookies |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2020 10:27 |
| Last Modified: | 23 Mar 2020 10:27 |
| URI: | http://ir.cftri.res.in/id/eprint/14251 |
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