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Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables.
Pavan, Mahatpure (2018) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. [Student Project Report] (Submitted)
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015 Investigation - Pavan Mahatpure.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Green synthesis, silver nanoparticles, shelf life, fruits, vegetables |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Mar 2020 10:56 |
| Last Modified: | 23 Mar 2020 10:56 |
| URI: | http://ir.cftri.res.in/id/eprint/14257 |
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