Low glycemic index milk pre mix using under-utilized Millets, Whole wheat and Green gram.

Shanthamma, S. (2018) Low glycemic index milk pre mix using under-utilized Millets, Whole wheat and Green gram. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Whole wheat, Gestational diabetes, Millets, low glycemic index milk mixes
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 May 2020 10:37
Last Modified:	04 May 2020 10:37
URI:	http://ir.cftri.res.in/id/eprint/14291

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