Susmi, T. S. (2018) Insights into the Physicochemical Aspects of Instant High Protein Upma Mixes for Geriatrics. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | instant legume substituted, upma mix, geriatric nutrition, Nutritional requirements |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 May 2020 11:06 |
| Last Modified: | 04 May 2020 11:06 |
| URI: | http://ir.cftri.res.in/id/eprint/14295 |
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