Fractionation of Medium Chain Triglycerides from Coconut Oil.
Abhimanyu, Singh (2018) Fractionation of Medium Chain Triglycerides from Coconut Oil. Masters thesis, Central Food Technological Research Institute.
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Abhimanyu Singh Dissertation 50BB17A08001.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | extraction, coconut oil, Medium chain triglycerides, fractionation |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Jun 2020 04:17 |
| Last Modified: | 05 Jun 2020 04:17 |
| URI: | http://ir.cftri.res.in/id/eprint/14318 |
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