Review on Wheat Based Traditional Confectionery Products.

Ms., Santoshi (2018) Review on Wheat Based Traditional Confectionery Products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Traditional foods, Wheat Based Products, Confectionery Products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Jun 2020 08:41
Last Modified:	05 Jun 2020 08:41
URI:	http://ir.cftri.res.in/id/eprint/14337

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