Development and Fortification of Lime Jelly Candy with Mushroom Powder and Ragi Flour as a Source of Micronutrients (Vitamin D and Calcium).

Alaburu, Umesha (2019) Development and Fortification of Lime Jelly Candy with Mushroom Powder and Ragi Flour as a Source of Micronutrients (Vitamin D and Calcium). [Student Project Report] (Submitted)

PDF Alaburu Umesha dissertation.pdf - Submitted Version Restricted to Repository staff only Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Puffed Ragi flour, Mushroom powder, Lime Jelly Candy, fortification, Micronutrients
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Jun 2020 08:35
Last Modified:	08 Jun 2020 08:35
URI:	http://ir.cftri.res.in/id/eprint/14349

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