Mushroom Processing: Retention of Vitamin D and Dietary Fibre.

Vidyashree, M. R. (2019) Mushroom Processing: Retention of Vitamin D and Dietary Fibre. [Student Project Report] (Submitted)

PDF
VIDYASHREE.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	oyster mushrooms, drying, products, dietary fibre
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jun 2020 08:29
Last Modified:	09 Jun 2020 08:29
URI:	http://ir.cftri.res.in/id/eprint/14377

View Item