Effect of Flour Particle Size on Pizza Base Making Quality.

Shreya, Puri (2019) Effect of Flour Particle Size on Pizza Base Making Quality. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	pizza base, particle size, flour
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Jul 2020 04:26
Last Modified:	09 Jul 2020 04:26
URI:	http://ir.cftri.res.in/id/eprint/14416

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