Siewe Fabrice, Bruno (2019) Development of an efficient process for producing of seafood flavoring using fish byproduct. Doctoral thesis, University of Mysore.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Labeo rohita, by-products, processing, natural fish flavouring, extraction |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Jul 2020 10:20 |
| Last Modified: | 09 Jul 2020 10:20 |
| URI: | http://ir.cftri.res.in/id/eprint/14426 |
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