Priyanka, B. S. (2019) Integrated approach for the downstream processing of enzymes involving liquid emulsion membrane. Doctoral thesis, AcSIR.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Liquid emulsion membrane, enzymes separation, encapsulation, β-amylase |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jul 2020 04:19 |
| Last Modified: | 29 Jul 2020 04:19 |
| URI: | http://ir.cftri.res.in/id/eprint/14443 |
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