Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation.

Sakthi Kumaran, P. (2018) Enrichment of Millet Foods for Dietary Bioactive Molecules through Fermentation. Doctoral thesis, AcSIR.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	enzymatic processing, fermentation, probiotics, ferulic acid, Millets,
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	14 Aug 2020 05:59
Last Modified:	14 Aug 2020 05:59
URI:	http://ir.cftri.res.in/id/eprint/14447

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