Determination Of Curcumin Content In Different Varieties Of Turmeric.

Devendra, Patidar (2020) Determination Of Curcumin Content In Different Varieties Of Turmeric. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Curcuminoids Turmeric Powder Determination
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Oct 2020 10:46
Last Modified:	08 Oct 2020 10:46
URI:	http://ir.cftri.res.in/id/eprint/14538

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