Kranthi, N. (2020) Optimization of solvent and super critical fluid extraction of green coffee beans for chlorogenic acids. [Student Project Report] (Submitted)
![[thumbnail of kranthi.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "kranthi.pdf")
PDF
kranthi.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chlorogenic acid, green coffee beans, Water extraction |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Food Engineering |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Oct 2020 11:34 |
| Last Modified: | 08 Oct 2020 11:34 |
| URI: | http://ir.cftri.res.in/id/eprint/14544 |
Actions (login required)
- View Item