Vidhyalakshmi, R. (2018) Effect of Processing On Nutritional Profile of Browntop Millet (Urochloa Ramose). Masters thesis, Academy of Scientific and Innovative Research.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | browntop millet, conventional processing, nutritional composition, physicochemical characterization |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Oct 2020 06:31 |
| Last Modified: | 23 Oct 2020 06:31 |
| URI: | http://ir.cftri.res.in/id/eprint/14604 |
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