Shruti, Rajotya (2020) Development and evaluation of wheat germ based confectionery product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | wheat germ, confectionery products, diabetic patients |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 May 2021 05:07 |
| Last Modified: | 13 May 2021 05:07 |
| URI: | http://ir.cftri.res.in/id/eprint/14834 |
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