Kaarunya, A. (2020) Preparation, Characterization and Efficacy of Anti-Diabetic Food. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | phytomedicine, diabetes, functional food, cereals, herbs, drum drying |
| Subjects: | 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 May 2021 06:48 |
| Last Modified: | 13 May 2021 06:48 |
| URI: | http://ir.cftri.res.in/id/eprint/14846 |
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