Fortification of Biscuits with Flaxseeds: An Insight on Health Benefits of Omega-3 Fatty Acids.

Guruprasad Lingaraj, Naik (2019) Fortification of Biscuits with Flaxseeds: An Insight on Health Benefits of Omega-3 Fatty Acids. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Fortification, Biscuits, Flaxseeds, omega-3 Fatty Acids, health benefits
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	02 Nov 2021 11:37
Last Modified:	02 Nov 2021 11:37
URI:	http://ir.cftri.res.in/id/eprint/14913

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