![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity.
Harshitha, R. (2019) Guava Leaf Tea: Processing, Characterization, Value Addition and lnsights on its Antioxidant Activity. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of Harshitha final report.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Harshitha final report.pdf") |
PDF
Harshitha final report.pdf - Submitted Version Restricted to Repository staff only Download (5MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | guava leaf, tea, health benefits, processing, antioxidant activity |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Nov 2021 11:41 |
| Last Modified: | 02 Nov 2021 11:41 |
| URI: | http://ir.cftri.res.in/id/eprint/14914 |
Actions (login required)
 |
View Item |