Enrichment and Extraction of Selected Bioactive Compounds from Cruciferous Vegetables.

Ann, Mathew (2020) Enrichment and Extraction of Selected Bioactive Compounds from Cruciferous Vegetables. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Cruciferous vegetables, Bioactives, Enrichment, Health benefits
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 06:22
Last Modified:	08 Nov 2021 06:22
URI:	http://ir.cftri.res.in/id/eprint/14941

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