Development of Modified Vegetable oil based Functional Food.

Mercy Rani, S. (2020) Development of Modified Vegetable oil based Functional Food. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Encapsulation, MCT oil, vegetable oils, functional food
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 08:52
Last Modified:	08 Nov 2021 08:52
URI:	http://ir.cftri.res.in/id/eprint/14954

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