Extraction of Essential Oil from Curcuma Longa and its Allied Applications as Flavoured Drinking Water.

Anuja Anandkumar, Naidu (2021) Extraction of Essential Oil from Curcuma Longa and its Allied Applications as Flavoured Drinking Water. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	turmeric-based beverage, Extraction, essential oil, Curcuma longa, flavoured drinking water
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 06:36
Last Modified:	09 Nov 2021 06:36
URI:	http://ir.cftri.res.in/id/eprint/14992

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