Development and Quality Evaluation of low sugar RTS (ready to serve) beverage from mixed fruits and vegetables puree of Papaya (Carica papaya), Pineapple (Ananus comosus), Beetroot (Beta vulgaris) & Carrot (Daucus carota).

Nillachandra, Yendrembam (2021) Development and Quality Evaluation of low sugar RTS (ready to serve) beverage from mixed fruits and vegetables puree of Papaya (Carica papaya), Pineapple (Ananus comosus), Beetroot (Beta vulgaris) & Carrot (Daucus carota). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	low sugar, RTS Beverages, Mixed Puree of papaya, pineapple, beetroot, carrot
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 06:49
Last Modified:	09 Nov 2021 06:49
URI:	http://ir.cftri.res.in/id/eprint/14995

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