Tarannum, Shoyeb Shaikh (2021) Effect of Wheat Germ Fermentation Variables and Its Impact on the Adaptation of Immune System Functionality. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Wheat Germ, Fermentation, Fermented Wheat Germ, Cross Contamination, 2,6-DMBQ, Viscosity, Freeze drier, Supernatant, Rheometer, Concentration, HPLC |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 09 Nov 2021 09:12 |
| Last Modified: | 09 Nov 2021 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/15006 |
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