Achala, Achalkar (2021) Processing technology and chemistry of tea with value addition of bioactives from herbs. Masters thesis, Central Food Technological Research Institute.
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Achala Achalkar (01) MSc. Dissertation_CSIR-CFTRI.pdf - Submitted Version
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | herbs, Camellia sinensis, Tea, value addition, bioactives |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 05:33 |
| Last Modified: | 10 Nov 2021 05:33 |
| URI: | http://ir.cftri.res.in/id/eprint/15011 |
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