Sheela, P. S. (2021) Role of blood plasma proteins in wheat based products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | blood proteins, food ingredients, wheat based products |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 06:08 |
| Last Modified: | 10 Nov 2021 06:08 |
| URI: | http://ir.cftri.res.in/id/eprint/15017 |
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