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Tea leaves processing and its quality from consumer perspective.
Soumya, V Pundi (2021) Tea leaves processing and its quality from consumer perspective. Masters thesis, Central Food Technological Research Institute.
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Soumya V P(026) Dissertation.pdf - Submitted Version Restricted to Repository staff only Download (849kB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | tea leaves, processing, quality, functional beverage |
| Subjects: | 600 Technology > 07 Beverage Technology > 08 Tea |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 10:45 |
| Last Modified: | 10 Nov 2021 10:45 |
| URI: | http://ir.cftri.res.in/id/eprint/15037 |
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