Edible Plant Sources to Boost Immunity.
Kavitha Bai, S. (2021) Edible Plant Sources to Boost Immunity. [Student Project Report] (Submitted)
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Kavitha_011_Investigation.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Student Project Report |
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| Uncontrolled Keywords: | Plant based, functional foods, natural immunity supplements, chikki |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 01 Medical sciences > 10 Immunology |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Nov 2021 04:53 |
| Last Modified: | 11 Nov 2021 04:53 |
| URI: | http://ir.cftri.res.in/id/eprint/15048 |
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