Rohit, H. S. and Prakash, M. Halami (2021) The Combined Effect of Potential Probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 Towards Anti‑inflammatory Activity on HT‑29 Cell Lines. Probiotics and Antimicrobial Proteins.
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Abstract
Probiotics are considered a natural source for treating many intestinal disorders, which deliver health benefits in different
ways. The study aims to evaluate the immunomodulatory gene expression on HT-29 cell line using Bacillus licheniformis
MCC 2514 and Bifidobacterium breve NCIM 5671 as a single culture and in combination. Upon inflammation induced by
LPS, the combination of bacteria downregulated the pro-inflammatory cytokines IL-1α (13.4), IL-12 (14.6), IL-8 (2.6), and
IL-6 (1.9), and in contrast, TNF-α (21.2) folds has upregulated. However, anti-inflammatory genes such as IL-4 (0.6), IL-10
(2.9), TGF-2 (92.2), and TGF-3 (85.8) folds were upregulated. The combination of bacteria against oxidative stress downregulated
the pro-inflammatory cytokines such as IL-1α & β, IL-6, IL-8, IL-12, and IL-18, and upregulated the anti-inflammatory
cytokines IL-10, IL-4, TGF-2, and TGF-3. On the introduction of Kocuria rhizophila, the pro-inflammatory cytokines
were upregulated. On supplementation of B. licheniformis and B. breve, the upregulated pro-inflammatory cytokines were
decreased, and anti-inflammatory cytokines such as IL-4 (6.2), IL-10 (23.5), TGF-2 (166), and TGF-3(28.4) folds were
increased. However, gene expression of toll-like receptor-2 was found high (26 folds) upon introducing probiotic bacteria.
ELISA results of Interferon-γ found that the expression was higher (7.19 ng/mL) on the introduction of both the bacteria in
combination. The higher anti-inflammatory activity was observed when potential probiotic bacteria were used in combination
compared to a single culture. Overall study indicates that the combination of aerobic B. licheniformis and anaerobic B.
breve has an anti-inflammatory activity that can sustain an excellent gastrointestinal environment during pathogen invasion
and inflammation.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Bacillus · Bifidobacteria · Inflammation · Cytokines · Oxidative stress |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Nov 2021 04:52 |
| Last Modified: | 29 Nov 2021 04:52 |
| URI: | http://ir.cftri.res.in/id/eprint/15104 |
