Chaithanya Kumar, B. (2021) Influence of thermal and photo treatment on stability of curcumin in encapsulated state. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Nanoencapsulation, native curcumin, nanoencapsulated powders, thermal treatment, photo treatment, curcumin retention |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Apr 2022 06:33 |
| Last Modified: | 05 Apr 2022 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/15172 |
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