Development of Fibre Rich Noodles.

Manasa, P. M. (2021) Development of Fibre Rich Noodles. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	noodle processing, guava peel powder, functional ingredients, physicochemical property
Subjects:	600 Technology 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 07:01
Last Modified:	05 Apr 2022 07:01
URI:	http://ir.cftri.res.in/id/eprint/15178

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